Multideck oven heat is provided with low fuel consumption. Heat transfer
provides homogenous baking of the products with the help of air
circulation fan and adjustable valves.
Usage of stones, that possess optimum thermal conductivity in each deck
of the multideck oven and passive atmospheric baking area provides
quality baking. Baking area of the multideck oven ranges betwen 5m2and
18m2. Steam generation system of each deck is independent from each
other.
Besides bread baking it is also used for patisserie.Possibility of
observing the baking process due to the interior ligh tand tempered
glass on thedoor of theoven. Oven heat automatically remains constant at
set temperature and as the baking time is completed audible warning
turns on.
Multideck oven models vary depending on deck number, baking area and
fuel type (fueloil, LPG, naturalgas, electricity). Depending on customer
demand we also manufacture rotary oven that use special fuel type as
natural energy sources (wood, apricot, nut and peanut shell).
