Alptekin convection pastry oven enables baking of the various products
through its high heat efficiency that is obtained with low fuel
consumption. Models and the design of the ovens can be changed and
adjusted according to the place of the customer.
Convection oven models are available for patisserie, hotel, hospital,
university, and restaurants and possess easy/practical usage and
maintenance. For the convenience of our customers control panels are
optional as both manual and PLC.
Possibility of observing the baking process due to the interior light
and tempered glass door of the oven. Alptekin convection pastry ovens
fuel type can be either natural gas or electric.
